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–+ servings

Slow Cooker Salisbury Steak Meatballs

A comforting and flavorful dish featuring tender meatballs in rich gravy, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 26 oz 1 bag frozen meatballs (about 30-35 meatballs)
  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions
 

Preparation

  • First, let’s get our slow cooker ready. Take those frozen meatballs and place them right in the slow cooker. No need to thaw, just drop them in.
  • In a separate bowl, mix together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
  • Pour the gravy mixture over the meatballs in the slow cooker and stir gently to coat them.

Cooking

  • Cover your slow cooker and set it on low. Cook for 4-6 hours until the meatballs are heated through and tender.
  • In the last 30 minutes of cooking, mix the cornstarch and cold water until smooth. Add this slurry to the slow cooker and stir.

Serving

  • Serve the Salisbury steak meatballs over mashed potatoes, rice, or egg noodles.
  • Garnish with a sprinkle of parsley for a pop of color.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. You can double the recipe and freeze extra for later!

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 650mgFiber: 2gSugar: 3g
Keyword Comfort Food, family dinner, Meatballs, Salisbury Steak, slow cooker
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