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–+ servings

Slow Cooker Pulled Pork

This Slow Cooker Pulled Pork is a hearty, comforting dish that requires minimal effort and delivers maximum flavor, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American, BBQ
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 2 to 3 pounds pork shoulder Also called pork butt; ideal for shredding and flavor.
  • 1 large onion, sliced chunky Serves as a flavorful base.
  • 1/2 cup apple cider vinegar Enhances flavor.
  • 1/2 cup barbecue sauce Your favorite kind.
  • 1 tablespoon brown sugar For sweetness.
  • to taste salt and pepper Essential seasonings.
  • 1/2 cup chicken or veggie broth Keeps the meat moist.
  • to taste garlic powder Optional for extra flavor.

Serving suggestions

  • Buns or your preferred serving option For serving.

Instructions
 

Preparation

  • Pat the pork dry and season it liberally with salt and pepper.
  • Place the onion slices in the bottom of the slow cooker.
  • Put the pork shoulder on top of the onions.
  • In a bowl, combine apple cider vinegar, barbecue sauce, brown sugar, garlic powder, and broth. Stir to mix well.
  • Pour the mixture over the pork.

Cooking

  • Cover and set the slow cooker to LOW for about 8 hours.
  • Once cooked, shred the pork with two forks and stir it back into the sauce.

Notes

For extra flavor, consider adding smoked paprika or chipotle powder. Leftovers can be used in tacos, nachos, or breakfast burritos. Store in a sealed container in the fridge for up to 4 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 10g
Keyword Comfort Food, easy recipe, Hearty Meal, Pulled Pork, slow cooker
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