Slow Cooker Pork Tenderloin
A heartwarming and comforting dish featuring tender pork simmered in a rich blend of flavors, perfect for family gatherings.
Ingredients
For the Pork
- 2-3 pounds pork tenderloin Select a tenderloin that is even in thickness for even cooking.
For the Sauce
- 1 cup chicken broth Use low-sodium broth for a healthier option.
- 1 packet ranch dressing mix Homemade ranch seasoning can be substituted.
- 1 packet onion soup mix Adds depth of flavor to the sauce.
- 1/4 cup soy sauce Use low-sodium soy sauce if desired.
- 1/4 cup brown sugar Can be adjusted for sweetness to taste.
- 1 tablespoon minced garlic Fresh garlic is recommended for best flavor.
Instructions
Preparation
- Place the pork tenderloin in the slow cooker.
- In a bowl, mix together chicken broth, ranch dressing mix, onion soup mix, soy sauce, brown sugar, and garlic. Stir until combined.
- Pour the mixture over the pork, ensuring it’s evenly coated.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the pork is tender.
- Once the pork is tender, remove it from the cooker, slice it, and serve drizzled with the sauce.
Notes
For additional flavor, consider adding a dash more cinnamon or a drizzle of honey. Feel free to serve with a fresh green salad or mashed potatoes on the side. Store any leftovers in an airtight container to retain flavor.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 1gSugar: 5g
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