Slow Cooker Cream Cheese Chicken
A comforting and forgiving slow cooker recipe featuring creamy chicken with ranch seasoning, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Can swap for boneless thighs for a richer flavor.
- 8 oz cream cheese Use softened cream cheese for a silky sauce.
- 1 packet ranch seasoning mix
- 1 cup chicken broth Add more if needed for consistency.
- 1 cup shredded cheddar cheese Stir in for a melty finish.
- 1/2 cup green onions, chopped Add for brightness.
- to taste salt and pepper Adjust seasoning as needed.
Instructions
Preparation
- Place the chicken breasts in the slow cooker in a single layer to help them cook evenly.
- In a separate bowl, mix together the cream cheese, ranch seasoning, and chicken broth until smooth.
- Pour the mixture over the chicken in the slow cooker, making sure each breast gets some sauce.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until the chicken is cooked through and reaches 165°F.
Finishing Touches
- Shred the chicken with two forks and stir in the shredded cheddar cheese and green onions until the cheese is melted and mixed.
- Season with salt and pepper to taste and serve warm over rice, pasta, or in soft rolls.
Notes
Leftovers keep well in the refrigerator for 3-4 days; reheat gently with a splash of chicken broth to loosen the sauce. For freezing, use airtight containers and keep up to 3 months. Add fresh green onions after reheating for color.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 13gSodium: 800mgSugar: 2g
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