Slow Cooker Chicken Spaghetti
A comforting and family-friendly meal made in the slow cooker, perfect for busy weeknights. This dish features tender chicken, spaghetti, and a rich marinara sauce, topped with melted mozzarella cheese.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Can substitute with chicken thighs.
- 12 oz spaghetti Cook according to package directions.
- 1 jar marinara sauce Use your favorite brand.
- 1 cup chicken broth Can substitute with vegetable broth.
- 1 cup shredded mozzarella cheese Add more cheese if desired.
Seasonings
- 1 tsp Italian seasoning
- 1 tsp garlic powder Do not skip; adds depth of flavor.
Instructions
Preparation
- Place chicken breasts in the slow cooker and season with garlic powder and Italian seasoning.
- Pour marinara sauce and chicken broth over the chicken.
Cooking
- Cook on low for 5-6 hours until the chicken is tender.
- Shred the chicken and return it to the slow cooker.
- Cook spaghetti separately according to package directions and drain.
- Stir spaghetti and mozzarella cheese into the slow cooker before serving.
Notes
For leftovers, store in an airtight container in the fridge for up to 3-4 days. Freeze individual portions for longer storage. Reheat in the oven for best texture.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 6g
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