Slow Cooker Cheesy Chicken Penne
A comforting dish featuring tender chicken and creamy cheese sauce combined with penne pasta, perfect for busy nights or lazy Sundays.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups penne pasta Substitutable with rotini or ziti
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese Use freshly shredded if possible
- 1 cup shredded mozzarella cheese Use freshly shredded if possible
- 1 cup diced tomatoes Canned or fresh
Seasoning
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
Garnish
- 1 tablespoon fresh parsley, chopped For garnish
Instructions
Preparation
- Place the chicken breasts in the slow cooker, laying them flat.
- Add the penne pasta, cream of chicken soup, chicken broth, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper.
- Stir well to combine all ingredients.
Cooking
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is cooked through.
- About 15 minutes before serving, stir in the cheddar and mozzarella cheese until melted.
- Garnish with fresh parsley before serving.
Notes
For a twist, consider adding bell peppers or mushrooms. For a cozy spice, add a dash of cinnamon or smoked paprika. Store leftovers in airtight containers; reheating may require a splash of chicken broth or milk.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 44gProtein: 36gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 4g
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