Simple Pumpkin Chocolate Chip Cookies
These cozy pumpkin chocolate chip cookies are easy to make and filled with delightful flavors, perfect for sharing with loved ones.
Ingredients
Wet Ingredients
- 1 cup pumpkin puree Canned or freshly pureed
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 1/2 cup butter, softened At room temperature
- 1 large egg
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Mix-Ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until well incorporated.
- Fold in the chocolate chips until evenly distributed.
Baking
- Drop spoonfuls of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, until the edges are golden and the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
Store cookies in an airtight container in the fridge for up to a week or freeze for up to three months. Reheat at 350°F for a few minutes to restore crispness.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 75mgFiber: 1gSugar: 8g
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