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–+ servings

Shrimp Tortellini in Lemon Garlic Cream Sauce

A quick and forgiving dish that combines shrimp and cheese tortellini in a bright, buttery lemon garlic cream sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian, Seafood
Servings 4 servings
Calories 540 kcal

Ingredients
  

Main Ingredients

  • 1 pound shrimp, peeled and deveined Use fresh or frozen shrimp.
  • 1 package (9 ounces) cheese tortellini Opt for store-bought.
  • 2 tablespoons olive oil For sautéing the shrimp.
  • 4 cloves garlic, minced Essential for flavor.
  • 1 cup heavy cream Can substitute with half-and-half.
  • 1/2 cup grated Parmesan cheese Freshly grated for best results.
  • 1 tablespoon lemon zest Adds brightness.
  • 1 tablespoon lemon juice To taste.
  • to taste N/A Salt and pepper Adjust according to preference.
  • 1 tablespoon butter For a silky finish.
  • N/A N/A Fresh parsley, chopped, for garnish Optional, for serving.
  • N/A N/A Lemon wedges, for serving Optional, for brightness.

Instructions
 

Preparation

  • Cook the cheese tortellini according to the package instructions. Once cooked, drain and set aside. Keep a cup of the pasta water just in case.
  • In a large skillet, heat the olive oil over medium heat.
  • Add the shrimp in a single layer and cook for 2-3 minutes on each side, until pink and opaque. Transfer the shrimp to a plate and set aside.
  • In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  • Pour in the heavy cream, bring it to a gentle simmer, and stir in the Parmesan cheese until it melts and the sauce thickens slightly.
  • Add lemon zest and lemon juice to the sauce, and season with salt and pepper to taste.
  • Stir in the butter until it melts and blends with the sauce.
  • Add the cooked shrimp and tortellini back to the skillet, gently toss everything together until well-coated.
  • Garnish with freshly chopped parsley and serve with lemon wedges.

Notes

Leftovers can be stored in airtight containers for up to 3 days. Reheat with a splash of cream or milk to maintain sauce consistency.

Nutrition

Serving: 1gCalories: 540kcalCarbohydrates: 40gProtein: 28gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 2g
Keyword Cream Sauce, Lemon Garlic, Quick Dinner, Shrimp, Tortellini
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