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–+ servings

Shrimp Scampi Bowls with Garlic Bread

A cozy bowl filled with tender shrimp, zesty garlic flavors, and a splash of lemon, perfectly paired with crusty garlic bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the shrimp scampi

  • 1 pound shrimp, peeled and deveined Use fresh or thawed frozen shrimp.
  • 3 tablespoons butter Unsalted butter is preferred.
  • 4 cloves garlic, minced Adjust to taste.
  • 1/4 cup white wine (optional) Choose a dry white wine.
  • 1 large lemon, juiced Freshly squeezed juice is best.
  • 1/4 teaspoon red pepper flakes Adjust for spiciness.
  • Salt and pepper to taste Season as desired.
  • Fresh parsley, chopped (for garnish) Adds color and freshness.

For serving

  • Crusty garlic bread Great for soaking up the sauce.

Instructions
 

Cooking the Shrimp

  • Start by grabbing a large skillet. Place it over medium heat and melt the butter.
  • Add the minced garlic and sauté for about one minute until fragrant.
  • Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.

Adding Flavor

  • If using, pour in the white wine along with the lemon juice.
  • Sprinkle in the red pepper flakes, salt, and pepper, and stir to mix.
  • Let it simmer for an additional 2-3 minutes.

Serving the Dish

  • Serve the flavorful shrimp over cooked pasta or rice.
  • Garnish with fresh parsley and serve with crusty garlic bread on the side.

Notes

Store leftovers in an airtight container in the fridge for up to two days. Reheat in a skillet with a splash of water or broth to keep moist.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 2g
Keyword Garlic Bread, Seafood Delight, Shrimp Scampi
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