Sheet Pan Sausage with Roasted Broccoli and Apples
A cozy and easy sheet pan dinner featuring crispy sausage, roasted broccoli, and caramelized apples, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb smoked sausage turkey, chicken, or pork
- 5 cups fresh broccoli florets
- 2 medium apples Honeycrisp or Gala preferred, sliced
- 1 small red onion peeled and chunked
- 3-4 tbsp olive oil use what’s available
Seasonings
- 1 tsp garlic powder
- 1/2 tsp salt adjust to taste
- 1/4 tsp freshly ground black pepper
- 1/2 tsp dried thyme can substitute with fresh
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Line a sheet pan with parchment paper or lightly oil it.
- In a large bowl, toss broccoli, apples, onion, and sausage with olive oil and seasonings until evenly coated.
- Spread the mixture onto the prepared sheet pan in a single layer.
Cooking
- Roast in the preheated oven for 25 minutes, stirring halfway through to ensure even cooking.
- Check doneness: sausage should be crispy, broccoli should be tender with some dark spots, and apples should be fork-tender.
Notes
For make-ahead prep, chop the ingredients and store them separately in the refrigerator. Leftovers can be stored in airtight containers for up to 3 days.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 30gProtein: 22gFat: 30gSaturated Fat: 10gSodium: 900mgFiber: 5gSugar: 8g
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