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–+ servings

Sheet Pan Lemon Herb Chicken

A quick and easy one-pan meal packed with zingy lemon flavor and fresh herbs, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Dinner, Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 4 pieces Boneless, skinless chicken breasts or thighs Use whichever is on sale
  • 1 medium Fresh lemon For that citrus pop
  • 3 cloves Garlic Minced
  • 3 tablespoons Olive oil Regular kind is fine
  • 1 tablespoon Chopped fresh herbs Use parsley, thyme, and oregano or any herbs you prefer
  • to taste Salt and black pepper For seasoning
  • 1 tablespoon Optional: Honey For sweetness
  • to taste Optional: Red pepper flakes For some kick

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Slice the lemon into thick rings and place them on the sheet pan.
  • Toss the chicken with olive oil, herbs, minced garlic, salt and pepper.
  • Arrange the chicken right over the lemon slices on the sheet pan.
  • Bake uncovered for about 22-28 minutes, or until golden and cooked through.
  • Broil for an additional 2 minutes if desired.

Notes

For best flavor, marinate the chicken overnight. Feel free to add any vegetables you have on hand.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 18gSaturated Fat: 3gSodium: 500mgFiber: 1gSugar: 1g
Keyword Chicken Dinner, easy dinner, Lemon Herb Chicken, Sheet Pan Meal, Weeknight Recipe
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