Shamrock Shake
A delightful minty milkshake that combines vanilla ice cream with milk and mint extract, perfect for a cozy family treat.
Ingredients
Main Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 teaspoon mint extract
- as needed drops green food coloring (optional)
- as needed whipped cream (for topping)
- as needed maraschino cherries (for garnish)
Instructions
Preparation
- In a blender, combine the vanilla ice cream, milk, mint extract, and a few drops of green food coloring if desired. Blend until smooth and creamy.
- Start with cold ingredients to keep the shake thick. Pause once to scrape the sides if some ice cream clings to the blender.
- Pour the mix into tall glasses and watch the color shimmer as it settles. If it seems too thick, add a tablespoon of milk at a time until it loosens.
Topping
- Top with a soft cloud of whipped cream, dolloping gently so it sits high and soft.
- Finish with a maraschino cherry on top, placing it at an angle for a cheerful presentation.
Serving
- Serve immediately and invite everyone to enjoy with a straw and a long spoon.
- Take a moment to savor the first sip together.
Notes
For a sweeter shake, use richer ice cream. If desired, a dash of cinnamon can be added for a warm twist. Variations include mint-chocolate swirl and berry mint.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 80mgSugar: 38g
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