Savory Loaded Baked Potato Salad
A comforting and hearty salad packed with tender potatoes, crispy bacon, and creamy dressing, perfect for potlucks or dinner gatherings.
Ingredients
Main Ingredients
- 4 large large potatoes Yukon Gold or Russett potatoes work best.
- 6 slices crispy bacon, chopped Can use pre-cooked bacon bits for convenience.
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream Can substitute with Greek yogurt for a lighter version.
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 pieces green onions, chopped
- to taste Salt and pepper
Instructions
Preparation
- Boil the potatoes until tender. Let them cool, then peel and cut into cubes.
- In a bowl, mix the sour cream, mayonnaise, Dijon mustard, salt, and pepper until well combined.
Mixing
- In a large salad bowl, combine the potato cubes, chopped bacon, shredded cheddar cheese, and green onions.
- Pour the dressing over the mixture and gently toss to combine everything evenly.
Chilling
- Chill for at least 1 hour before serving. Enjoy cold!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, making it great for making ahead.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 10gFat: 28gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g
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