Samoa Pie
A comforting and sweet Samoa Pie that combines toasted coconut and caramel for a delicious family treat.
Ingredients
For the pie
- 1 pre-made pie crust 1 pre-made pie crust Use a store-bought crust to save time.
- 1 cup 1 cup shredded coconut Toast lightly for a deeper flavor.
- 1 cup 1 cup caramel sauce Use thick caramel for better consistency.
- 1 cup 1 cup chocolate chips Use for topping and may melt into the filling.
- 1 cup 1 cup flour Substitute with gluten-free flour if needed.
- 1/2 cup 1/2 cup sugar
- 1/2 cup 1/2 cup brown sugar
- 1/2 cup 1/2 cup butter, softened Use fresh butter for best results.
- 1 large 1 large egg
- 1 tsp 1 tsp vanilla extract
- 1/2 tsp 1/2 tsp baking soda
- 1/4 tsp 1/4 tsp salt Add a dash of cinnamon for cozy flavor if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Set the rack in the middle.
- In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Beat until the mix looks light and glossy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, mix flour, baking soda, and salt. Gradually add this mixture to the butter mixture.
- Stir in the shredded coconut until evenly distributed.
- Spread the cookie mixture evenly into the pie crust, smoothing the top.
Baking
- Bake for about 25-30 minutes, or until golden brown.
- Remove from oven and let cool slightly.
Serving
- Drizzle caramel sauce and sprinkle chocolate chips over the top.
- Let it set before serving. Enjoy your Samoa pie!
Notes
For a nutty crunch, sprinkle chopped toasted pecans under the caramel. For a summer twist, add a layer of fresh berries beneath the cookie mix. Store the pie at room temperature for a day and refrigerate to prolong freshness. Serve with a warm drink for a comforting experience.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 2gSugar: 25g
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