Salted Caramel Hot Chocolate
A cozy drink that combines the smoothness of hot cocoa with the richness of salted caramel, perfect for a quiet evening or a gathering with friends.
Ingredients
For the Hot Chocolate
- 2 cups milk Use whole milk for richness or 2% for a lighter option.
- 2 tablespoons cocoa powder Use high-quality cocoa for the best flavor.
- 2 tablespoons sugar Adjust sweetness to taste.
- 1/4 cup salted caramel sauce Use homemade or a high-quality store-bought version.
- 1/2 teaspoon vanilla extract Real vanilla adds depth of flavor.
- whipped cream For topping.
- additional salted caramel For drizzling on top.
Instructions
Preparation
- In a saucepan over medium heat, combine the milk, cocoa powder, sugar, and salted caramel sauce. Stir until well mixed and heated through.
- Heat gently until small steam bubbles appear at the edge, about 4 to 6 minutes.
- Whisk well to keep the cocoa from clumping and to make the surface glossy and smooth.
- Remove from heat and stir in the vanilla extract.
- Taste and add a tiny pinch of salt if the caramel needs brightness.
Serving
- Pour the hot chocolate into mugs and top with whipped cream and a drizzle of additional salted caramel.
- Allow the whipped cream to sit like a plush cloud, then drizzle caramel in a slow spiral for an elegant presentation.
- Serve warm and enjoy! Offer small spoons for guests to scoop creamy bits from the top.
Notes
For a fun twist, consider adding a pinch of cinnamon or a small amount of instant espresso for extra flavor. Also, try various toppings like marshmallows or crushed toffee for added texture.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 25g
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