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–+ servings

Salted Caramel Hot Chocolate

A rich and indulgent hot chocolate infused with salted caramel for a perfect cozy treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Beverage, Dessert
Cuisine American, Comfort Food
Servings 2 servings
Calories 290 kcal

Ingredients
  

Main Ingredients

  • 2 cups milk Full-fat milk for a silkier texture.
  • 2 tablespoons cocoa powder
  • 2 ounces melted chocolate Use 60-70% cocoa for depth.
  • 3 tablespoons salted caramel sauce Homemade or high-quality store-bought.
  • 1 cup whipped cream For topping.
  • to taste flaky sea salt For garnish.

Instructions
 

Preparation

  • In a saucepan, heat the milk over medium heat until warm (about 3 to 5 minutes), stirring occasionally.
  • Whisk in the cocoa powder and melted chocolate until fully combined and the mixture is glossy.
  • Stir in the salted caramel sauce in spoonfuls until well mixed.
  • Pour the hot chocolate into mugs and top with whipped cream.
  • Sprinkle with flaky sea salt and serve immediately.

Notes

For a deeper flavor, consider adding a splash of vanilla extract to the milk or tasting the salted caramel before adding it to adjust sweetness.

Nutrition

Serving: 1gCalories: 290kcalCarbohydrates: 34gProtein: 8gFat: 14gSaturated Fat: 8gSodium: 180mgFiber: 1gSugar: 26g
Keyword Chocolate, Cozy Beverage, Dessert Drink, Hot Chocolate, Salted Caramel
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