Salted Caramel Hot Chocolate
This luxurious Salted Caramel Hot Chocolate brings warmth and comfort with its rich chocolate flavor enhanced by the sweetness of caramel and a hint of salt.
Ingredients
Main Ingredients
- 2 cups milk Use whole milk for a richer mouthfeel.
- 2 tablespoons cocoa powder A high-quality cocoa powder will enhance the chocolate flavor.
- 2 tablespoons sugar Adjust to taste for sweetness.
- 1/4 cup salted caramel sauce Store-bought or homemade caramel can be used.
- 1/2 teaspoon vanilla extract Enhances the overall flavor.
- to taste Marshmallows or whipped cream for topping Adds a delightful finish.
Instructions
Preparation
- In a saucepan, heat the milk over medium heat.
- Warm it until it becomes steamy and small bubbles gather at the edge, about 4 to 5 minutes.
- Keep an eye on it so it does not boil; boiling breaks the silky texture.
Mixing
- Whisk in the cocoa powder and sugar until dissolved.
- Stir briskly until the mixture looks glossy and smooth with no dry bits at the bottom.
- Taste and add a little extra sugar if you like a sweeter cup.
Final Steps
- Stir in the salted caramel sauce and vanilla extract.
- Pour the caramel in slowly and whisk so it melts evenly into the chocolate, creating a shiny ribbon.
- Heat until hot but not boiling.
- Pour into a mug and top with marshmallows or whipped cream.
- Drizzle more caramel sauce on top if desired.
- Enjoy your cozy drink!
Notes
This drink keeps smooth and glossy if whisked properly. For a frothier top, whisk in vigorous circles before pouring. Use a heavy-bottomed saucepan to avoid burning the milk.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 2gSugar: 28g
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