Rustic Country French Style Garlic Soup
A creamy and comforting soup featuring sweet roasted garlic, tender potatoes, and a touch of cream, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup garlic cloves, peeled Peeled and ready for sautéing.
- 1 medium onion, chopped Chopped onion to add sweetness.
- 4 tablespoons olive oil Use good-quality extra virgin olive oil.
- 4 cups chicken or vegetable broth Homemade stock is preferred for depth.
- 2 cups potatoes, diced Yukon gold or russet potatoes work well.
- 1 cup heavy cream For a silky finish.
- to taste Salt and pepper For seasoning.
- for garnish Fresh parsley Chopped fresh parsley for decoration.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent. This should take about 6 to 8 minutes.
- Add the diced potatoes and pour in the broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. Blend until the texture is silky and without lumps.
- Stir in the heavy cream, and season with salt and pepper to taste. Warm gently until just before simmering again; do not boil after adding cream.
- Serve hot, garnished with fresh parsley, and optionally finish with a drizzle of olive oil or a pat of butter if desired.
Notes
For heartier bowls, stir in a cup of cubed crusty bread before serving. Store leftovers in airtight containers for up to 3 days in the refrigerator. To freeze, store in freezer-safe containers for up to 3 months.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 450mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!