Rustic Country French Style Garlic Soup
A comforting and hearty garlic soup that is quick to make, using simple ingredients, perfect for a cozy weeknight dinner.
Ingredients
Main ingredients
- 1 head head of garlic, cloves separated and peeled The flavor star of the soup.
- 4 cups of chicken or vegetable broth Use whichever you have; chicken adds richness while vegetable keeps it light.
- 2 tablespoons of olive oil For sautéing the onions.
- 1 large onion, chopped To build the base flavor.
- 2 medium potatoes, diced Adds body and creaminess.
- 1 teaspoon of thyme For flavor.
- to taste Salt and pepper Season according to your preference.
- as needed Fresh parsley for garnish Brightens the soup when served.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the peeled garlic cloves and cook for 1-2 minutes until fragrant and slightly softened.
- Stir in the diced potatoes, broth, and thyme. Bring to a boil, then reduce heat and let simmer for 30 minutes.
Blending
- Use an immersion blender to puree the soup until smooth.
- If you prefer texture, blend only half and leave the rest chunky.
Finishing
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Store leftovers in airtight containers for up to four days or freeze for three months. To reheat, thaw overnight and warm gently.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 27gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 600mgFiber: 3gSugar: 1g
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