Rose Chocolate Chip Cookies
Indulge in these enchanting Rose Chocolate Chip Cookies that blend floral notes with rich chocolate, creating a delightful treat perfect for any occasion.
Ingredients
For the cookie base
- 1 cup unsalted butter, softened Make sure to use real butter for the best flavor.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon rose water (optional) Enhances the cookie's floral notes.
For the dry mixture
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup mini chocolate roses Adds a whimsical touch.
- 1 cup semisweet chocolate chips
- 1/4 cup chopped rose petals (optional) For added floral flavor and elegance.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and rose water.
- In another bowl, combine the flour, baking soda, and salt, whisking until evenly mixed.
- Gradually blend the dry ingredients into the wet mixture until combined, being careful not to over-mix.
- Fold in the mini chocolate roses and semisweet chocolate chips.
- If using, gently fold in the chopped rose petals.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze wrapped cookies for up to three months. To refresh frozen cookies, microwave for 15-20 seconds.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 8g
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