Roasted Pork Tenderloin
Juicy, tender, and full of flavor—this Roasted Pork Tenderloin comes together fast in one pan. Quick prep, easy cleanup, and a meal that tastes like you spent way more time on it.
Ingredients
- 1.5 lbs pork tenderloin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1 tablespoon olive oil
- 1/2 cup chicken broth
Instructions
- Preheat oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels.
- Mix salt, pepper, garlic powder, onion powder, rosemary, and thyme in a small bowl.
- Rub spice mixture evenly over the pork tenderloin.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork for 2–3 minutes per side until lightly browned.
- Pour chicken broth into the skillet, then transfer skillet to the oven.
- Roast for 20–25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 10 minutes before slicing.
Notes
Use a meat thermometer for best results—pull at 145°F for juicy pork. Store leftovers in the fridge for 4 days or freeze up to 3 months. Reheat in the oven or air fryer to keep the outside crisp.
Nutrition
Calories: 280kcalCarbohydrates: 1gProtein: 32gFat: 15gSaturated Fat: 4gCholesterol: 95mgSodium: 380mgPotassium: 520mgVitamin A: 20IUVitamin C: 1mgCalcium: 15mgIron: 1.5mg
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