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–+ servings

Roasted Butternut Squash

A deliciously easy recipe for Roasted Butternut Squash, caramelized with cinnamon and brown sugar, making it a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 82 kcal

Ingredients
  

Main Ingredients

  • 1 medium butternut squash Get one with smooth skin.
  • 2 tablespoons olive oil Can substitute with melted butter for a richer flavor.
  • 1 teaspoon cinnamon powder Add more for a stronger flavor if desired.
  • 2 tablespoons brown sugar Dark or light, both work great.
  • 1 pinch sea salt Enhances flavors.
  • 1 pinch black pepper Optional for added spice.
  • 1 tablespoon maple syrup Optional drizzle for extra sweetness.

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C).
  • Peel and chop the butternut squash into one-inch cubes.
  • In a large bowl, toss the squash cubes with olive oil, cinnamon, brown sugar, salt, and pepper until fully coated.
  • Spread the seasoned squash evenly on a lined baking sheet, making sure not to overcrowd.

Cooking

  • Roast in the preheated oven for 25-30 minutes, flipping halfway, until golden edges form.
  • If using, brush maple syrup on during the last five minutes of roasting.
  • Serve warm for best flavor and comfort.

Notes

This dish is versatile—try adding pecans or walnuts for crunch, or even a drizzle of tahini for a bold twist.

Nutrition

Serving: 1gCalories: 82kcalCarbohydrates: 22gProtein: 2gFat: 0.2gSaturated Fat: 0.03gSodium: 1mgFiber: 6gSugar: 2g
Keyword butternut squash, Comfort Food, Easy Recipes, Fall Recipes, roasted vegetables
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