Ribeye Steak with Caramelized Onions and Mashed Potatoes
A comforting and nostalgic dish featuring perfectly cooked ribeye steak, sweet caramelized onions, and creamy mashed potatoes.
Ingredients
Main Ingredients
- 2 pieces ribeye steaks Choose cuts with good marbling for flavor.
- 2 large onions, sliced Cook until golden brown for caramelization.
- 4 medium potatoes, peeled and cubed Yukon gold or russet potatoes can be used.
- 1/4 cup butter Fresh butter makes a difference.
- 1/2 cup milk Add more for desired creaminess.
- to taste Salt and pepper For seasoning.
- to taste Olive oil For cooking steak and onions.
Instructions
Cooking the Steak
- Heat a skillet over medium-high heat and add olive oil.
- Season the ribeye steaks with salt and pepper.
- Cook the steaks for about 4-5 minutes on each side for medium-rare.
- Remove from skillet and let them rest.
Caramelizing the Onions
- In the same skillet, add sliced onions and a bit more olive oil.
- Cook slowly, stirring occasionally, until golden brown, about 15-20 minutes.
Making the Mashed Potatoes
- Boil potatoes in salted water until tender, about 15-20 minutes.
- Drain potatoes and return them to the pot while hot.
- Add butter and milk; mash until smooth and creamy.
- Season with salt and pepper to taste.
Serving
- Serve the steaks topped with caramelized onions alongside a scoop of mashed potatoes.
Notes
For a twist, consider adding a drizzle of balsamic glaze on the onions or fresh herbs to the mashed potatoes. Leftovers can be stored in airtight containers for up to three days.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 3g
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