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–+ servings
Homemade Rhubarb Schnapps bottle and cocktail glass

Rhubarb Schnapps

A delightful homemade liqueur made with fresh rhubarb, sugar, and vodka, capturing the essence of spring and perfect for toasting special occasions.
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Prep Time 30 minutes
Total Time 3 days
Course Beverage, Dessert
Cuisine American
Servings 12 servings
Calories 150 kcal

Ingredients
  

For the Schnapps

  • 2 lbs rhubarb Fresh, vibrant rhubarb, cleaned and trimmed yields about 1 1/4 lbs.
  • 1.5 cups sugar Real sugar is preferred for better flavor.
  • 1 liter vodka Cheap vodka is acceptable.

Instructions
 

Preparation

  • Chop the rhubarb into small pieces and place them in a large, sealable jar.
  • Add the sugar to the jar and shake well to mix the ingredients.
  • Pour the vodka over the rhubarb and sugar mixture, ensuring everything is well combined.
  • Close the lid tightly and place the jar in a cool, dark location.
  • Let the mixture steep for 3 to 4 weeks, or up to 6 months for a deeper flavor, shaking the jar occasionally.
  • After steeping, strain the schnapps into a pitcher to remove any solids.
  • Finally, pour the schnapps into bottles for serving.

Notes

Store the schnapps in a cool, dark place. It can be enjoyed for several months. Consider bottling in smaller portions for gifting.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gSugar: 20g
Keyword dessert pairing, homemade liqueur, Rhubarb Schnapps, Spring Drink, traditional recipe
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