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–+ servings
Delicious Rhubarb Custard Bars served on a plate with a fork.

Rhubarb Custard Bars

Delightful dessert bars that combine the tangy flavor of fresh rhubarb with a creamy custard filling, all set on a buttery crust.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert, Sweet Treat
Cuisine American
Servings 12 servings
Calories 200 kcal

Ingredients
  

For the crust

  • 1.5 cups all-purpose flour For the base crust
  • 0.5 cups unsalted butter, softened Use real butter for richness
  • 0.5 cups sugar
  • 0.25 teaspoons salt

For the filling

  • 2 cups rhubarb, chopped Fresh rhubarb gives a lively tang
  • 1 cups sugar
  • 0.25 cups cornstarch Thickens the custard
  • 0.25 teaspoons baking powder
  • 1 cups milk
  • 1 teaspoons vanilla extract For added flavor
  • 1 count egg

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  • In a mixing bowl, combine the flour, butter, sugar, and salt.
  • Use your hands or a pastry cutter to form a crumbly mixture that holds together when pressed.
  • Press this mixture firmly into the bottom of the prepared pan.
  • Bake for 15 minutes or until lightly golden.

Filling

  • In another bowl, mix together the rhubarb, sugar, cornstarch, baking powder, milk, and vanilla until well combined.
  • Pour the rhubarb mixture over the baked crust, spreading it evenly.
  • Bake for an additional 40-45 minutes, or until the custard is set and lightly golden.
  • Let the bars cool in the pan before cutting them into squares.

Notes

Serve with whipped cream or vanilla ice cream for a luxurious touch. Store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 15g
Keyword Custard Recipe, Dessert Bars, Easy Rhubarb Dessert, Rhubarb Bars, Rhubarb Custard
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