Rhubarb Custard Bars
These Rhubarb Custard Bars feature a buttery-soft crust cradling a creamy custard filling and tart rhubarb, perfect for spring gatherings and nostalgic moments.
Ingredients
Crust Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened Use real butter for better flavor.
Filling Ingredients
- 2 cups rhubarb, chopped Ensure rhubarb is fresh for the best tartness.
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup milk
- 1/3 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a mixing bowl, combine 1 1/2 cups flour and powdered sugar, then cut in the butter until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of the prepared baking dish to form a crust.
- Bake the crust for 10-12 minutes or until lightly golden. Remove from oven and let cool slightly.
Filling
- In another bowl, combine rhubarb, granulated sugar, eggs, milk, 1/3 cup flour, vanilla extract, and baking powder. Mix well until smooth.
- Pour the rhubarb mixture over the pre-baked crust and spread evenly.
Baking
- Bake in the oven for 30-35 minutes, or until the custard is set and slightly golden.
- Allow to cool before cutting into bars. Serve and enjoy!
Notes
For serving, consider adding a scoop of vanilla ice cream or a dollop of whipped cream for contrast. Store in an airtight container; they can last 4-5 days in the refrigerator or up to three months in the freezer.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 90mgFiber: 1gSugar: 15g
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