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–+ servings

Reese's Peanut Butter Earthquake Cake

A rich and delicious dessert that combines chocolate and peanut butter, perfect for sharing with family and friends.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Ingredients
  

Cake Base

  • 1 box chocolate cake mix (15.25 oz)
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs

Peanut Butter Swirl

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract

Toppings

  • 1 cup Reese’s peanut butter cups, chopped
  • 1/2 cup semi-sweet chocolate chips

Instructions
 

Preparation

  • In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix just until everything is combined; a few lumps are okay.
  • Pour the chocolate batter into the prepared pan and spread it evenly.
  • In a separate bowl, mix together the peanut butter, powdered sugar, melted butter, and vanilla until smooth.
  • Drop spoonfuls of the peanut butter mixture over the chocolate batter, about 12 to 15 dollops.
  • Using a knife, swirl gently through the batter to create marbled ribbons.
  • Sprinkle the chopped Reese’s peanut butter cups and chocolate chips on top and press them in lightly.

Baking

  • Bake for 35 to 40 minutes; check for doneness with a toothpick.
  • Let the cake cool in the pan for at least 30 minutes before slicing.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat! Leftovers can be stored at room temperature for up to 3 days, refrigerated for up to 5 days, or frozen for up to 3 months.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 7gSodium: 200mgFiber: 2gSugar: 28g
Keyword Chocolate Cake, Peanut Butter Dessert, Reese's Cake
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