Go Back
–+ servings
Delicious Red Velvet Bundt Cake decorated with cream cheese frosting and red sprinkles

Red Velvet Bundt Cake

This delightful Red Velvet Bundt Cake features a tender red crumb and a creamy filling for a cozy dessert perfect for any celebration or quiet afternoon.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Course Cake, Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

For the cream cheese filling

  • 8 oz cream cheese, softened Use real cream cheese for the best flavor.
  • 4 tbsp butter, softened Real butter gives a richer mouthfeel.
  • ½ cup granulated sugar Adjust sweetness to taste.
  • 1 large egg Bring to room temperature.
  • 2 tbsp all-purpose flour For thickening the filling.
  • 1 tsp vanilla extract

For the cake

  • 2⅓ cups all-purpose flour Measure accurately.
  • 1¾ cups granulated sugar
  • 3 tbsp cocoa powder Sift to prevent lumps.
  • 1 tsp baking soda
  • 1 tsp salt
  • 1¼ cups vegetable oil
  • 2 large eggs Bring to room temperature.
  • ½ cup sour cream or Greek yogurt For tanginess.
  • ½ cup whole milk or buttermilk
  • 1 tbsp white vinegar or apple cider vinegar
  • 1 tbsp vanilla extract
  • as needed tbsp red gel food coloring Adjust based on desired color.

For the icing

  • 2 cups powdered sugar Sift for a smoother glaze.
  • 4 oz cream cheese, softened
  • ½ cup heavy cream or half-and-half
  • 1 tbsp vanilla extract

Instructions
 

Preparation

  • Preheat oven to 350°F and grease a 10-inch bundt pan thoroughly with butter and flour.
  • In a bowl, beat cream cheese, butter, and sugar until fluffy, then mix in egg, flour, and vanilla until smooth. Set aside.
  • In a separate bowl, combine flour, sugar, cocoa, baking soda, and salt.
  • Whisk together oil, eggs, sour cream, milk, vanilla, vinegar, and food coloring in another bowl.
  • Mix the wet and dry ingredients until just blended, creating a smooth, pourable batter.

Baking

  • Pour half the batter into the prepared bundt pan, spoon in the cream cheese filling, then top with the remaining batter. Lightly swirl with a knife to create a marbled effect.
  • Bake for 55–65 minutes or until a toothpick comes out clean. Cool completely in the pan before removing.

Icing

  • Beat powdered sugar, cream cheese, cream, and vanilla until smooth. Drizzle over the cooled cake before serving.

Notes

Serve with fresh strawberries on the side for added color and flavor. Best enjoyed warm or at room temperature. Can be paired with coffee or tea.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gSodium: 210mgFiber: 1gSugar: 35g
Keyword Bundt Cake, Celebration Cake, Comfort Food, Cream Cheese Filling, Red Velvet Cake
Tried this recipe?Let us know how it was!