Rebel Wilson Gelatin Trick
A comforting and simple gelatin trick that turns basic ingredients into a delightful treat, perfect for family moments and gentle conversations.
Ingredients
Main Ingredients
- 2 tablespoons Plain gelatin powder Use unflavored
- 1/4 cup Cold water For blooming the gelatin
- 1 cup Hot water For dissolving the bloom
- 1-2 tablespoons Honey or a mild sweetener To taste
- 1 tablespoon Fresh lemon juice or a dash of apple cider vinegar For brightness
- 1 pinch Fine salt To round the flavors
Optional Flavorings
- 1 teaspoon Vanilla extract Optional for comfort flavor
- 1 teaspoon Cinnamon Optional for flavor
- 1 tablespoon Fruit juice For additional flavor
Instructions
Preparation
- Bloom the gelatin by sprinkling it over a small bowl of cold water and let it rest for 3-5 minutes.
- Heat hot water until near boiling, then remove from heat.
- Pour the hot water over the bloomed gelatin and stir until fully dissolved and glossy.
- Stir in honey, lemon juice, and a pinch of salt, tasting to ensure a gentle sweetness.
- If desired, fold in optional flavorings like vanilla or cinnamon until smooth.
Chilling
- Pour the mixture into small jars or ramekins and let cool on the counter, then refrigerate for 30 to 60 minutes until set.
- Check the texture; it should be glossy and yielding. Adjust gelatin amount in future batches if necessary.
Serving
- Scoop gently with a small spoon, enjoying the texture and flavor.
Notes
Serve with small toppings such as berries, cinnamon, or oats. Store covered in the fridge for up to three days.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 100mgSugar: 15g
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