Raspberry Coconut Magic Bars
Indulge in these sweet Raspberry Coconut Magic Bars, combining tangy raspberries and creamy coconut for a cozy dessert experience.
Ingredients
For the crust
- 1 and 2/3 cups graham cracker crumbs
- 1/2 cup butter, melted (1 stick)
- 2 tablespoons sugar
For the filling
- 3 cups sweetened, flaked coconut
- 1 can sweetened condensed milk (14 oz)
- 1 cup seedless raspberry preserves (or your preferred flavor)
- 1/2 cup chopped pecans
- 1/2 cup semisweet chocolate chips
- 1/3 cup white baking chips
- 1 teaspoon shortening
Instructions
Prepare the Crust
- Crush 15 ounces of shortbread cookies and blend them with melted butter until sandy.
- Press the mixture firmly into the bottom of a lined baking pan covering it evenly.
Add the Raspberry Jam
- Spread the seedless raspberry jam over the crust using a spatula to reach all edges.
Prepare the Coconut Mixture
- In a bowl, combine the sweetened condensed milk with the flaked coconut and pour evenly over the jam.
Add Nuts and Chocolate
- Sprinkle chopped pecans on top, pressing gently into the mixture.
- Scatter semisweet chocolate chips and white chocolate chips across the surface, reserving some white chips for later.
Bake the Bars
- Preheat your oven to 350°F (175°C).
- Bake for 25-30 minutes until golden and aromatic.
Cool and Set
- Let the bars cool in the pan to set flavors and texture.
Notes
Store in the fridge for up to a week or freeze for up to three months. Reheat in the oven or air fryer for crispiness. For shortcuts, use pre-mixed cookie dough and frozen fruit.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 75mgFiber: 1gSugar: 16g
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