Quick Watermelon Feta Salad
This Quick Watermelon Feta Salad is a refreshing and vibrant side dish that pairs perfectly with any BBQ. It features sweet watermelon, crunchy cucumber, creamy feta, and a minty lime dressing, all coming together in minutes for a burst of summer flavors.
Ingredients
Salad Ingredients
- 4 cups watermelon, cubed Use a ripe watermelon for the best flavor.
- 1 cup cucumber, chopped Choose a firm cucumber for crunch.
- 1/2 cup crumbled feta Substitute with goat cheese if desired.
- 1/4 cup red onion, thinly sliced Can be replaced with green onions for a milder taste.
- 2 tablespoons chopped mint Fresh basil or parsley can be used as alternatives.
Dressing Ingredients
- 1 tablespoon lime juice Fresh lime juice is recommended.
- 1 tablespoon olive oil Extra virgin olive oil provides a strong flavor.
- 1 pinch salt
- 1 pinch black pepper
Instructions
Preparation
- Start by adding the cubed watermelon, chopped cucumber, crumbled feta, and sliced red onion into a large serving bowl.
- In a small mixing cup, whisk together the chopped mint, lime juice, olive oil, salt, and black pepper until well combined.
- Pour the dressing over the salad and gently toss to combine, being careful not to crush the watermelon.
- If you prefer a chilled salad, pop it in the fridge for about 15 minutes before serving.
Serving
- Before serving, taste the salad and adjust the lime or salt to your liking.
- Serve the salad fresh at your BBQ, allowing everyone to dig in family-style or pre-portioning it into meal-prep boxes for easy access.
Notes
This salad is best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge, and consume them within two days for optimal taste and crunch. Adjust the flavors to suit your preference; there’s no wrong way to make this salad.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 14gProtein: 5gFat: 10gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 8g
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