Quick Strawberry Pistachio Tiramisu
A light and luscious dessert featuring layers of creamy mascarpone, strawberry puree, and chopped pistachios, making it a perfect treat for family gatherings.
Ingredients
Creamy Layer
- 1 cup heavy cream Whipped until soft peaks form.
- 8 oz mascarpone Combined with sugar and vanilla.
- 1/3 cup powdered sugar For sweetness.
- 1 tsp vanilla extract Adds flavor.
Strawberry Layer
- 1 cup strawberry puree or jam Thinned slightly for dipping.
Assembly Ingredients
- 18 pieces ladyfingers Quickly dipped in strawberry puree.
- 1/3 cup chopped pistachios For topping.
- 1 cup sliced strawberries For topping.
Instructions
Preparation
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture.
- Quickly dip each ladyfinger into the strawberry puree, then arrange a layer in a dish.
Layering
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layer with more dipped ladyfingers followed by the remaining mascarpone.
- Finish with sliced strawberries and sprinkle chopped pistachios on top.
Chilling
- Chill in the fridge for at least 4 hours or overnight.
Notes
This dessert is perfect for making ahead of time and storing in the fridge. Swap strawberries with other fruits or use graham crackers for a nut-free option.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 100mgFiber: 1gSugar: 15g
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