Quick Skillet Turkey Dinner
A quick and satisfying skillet meal with ground turkey, sweet potatoes, and fresh veggies, all cooked in one pan for easy cleanup.
Ingredients
Main Ingredients
- 1 lb ground turkey Can substitute with ground chicken or beef.
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced Do not skip for flavor.
- 2 medium sweet potatoes, peeled and cut small Regular potatoes or zucchini can be used as alternatives.
- 1 medium red bell pepper, diced
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
- 2 cups baby spinach
- 1/2 cup shredded cheddar
Instructions
Cooking Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and cook for 2 minutes, then add the garlic and ground turkey. Break up the turkey and cook until no longer pink.
- Stir in the sweet potatoes, bell pepper, paprika, Italian seasoning, salt, and pepper.
- Pour in the chicken broth, cover, and cook for 10 to 12 minutes, stirring once or twice, until the sweet potatoes are tender.
- Fold in the spinach and cook until wilted.
- Sprinkle cheddar over the top, cover for 1 minute to melt, and serve warm.
Notes
Store leftovers in airtight containers. Good for up to three days in the fridge or frozen for longer storage. Reheat in the microwave or oven.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 5gSugar: 5g
Tried this recipe?Let us know how it was!