Quick Red White and Blueberry Tart
This vibrant and delicious tart is perfect for any patriotic celebration or busy weeknight treat. It's simple to make and sure to impress with its fresh flavors and beautiful presentation.
Ingredients
For the crust and filling
- 1 piece refrigerated pie crust or tart crust Use a pre-made crust for quicker preparation.
- 8 oz cream cheese, softened Ensure it’s at room temperature for easier mixing.
- 1/3 cup powdered sugar Adjust sweetness to your preference.
- 1 tsp vanilla extract For added flavor.
For the toppings
- 1 cup strawberries, sliced Fresh strawberries for best taste.
- 1 cup blueberries Can substitute with other berries if preferred.
- 1 tbsp strawberry jam, warmed To glaze the berries and enhance sweetness.
Instructions
Baking the crust
- Preheat your oven and follow the package directions to bake the pie crust until golden brown. Allow it to cool completely.
Preparing the filling
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
- Spread the cream cheese mixture evenly into the cooled crust.
Adding toppings
- Arrange the sliced strawberries and blueberries on top of the cream cheese filling.
- Lightly brush the berries with warmed strawberry jam for a glossy finish.
Chilling the tart
- Refrigerate the tart until you are ready to serve, allowing the flavors to meld.
Notes
Serve with a scoop of vanilla ice cream for an extra treat. Leftovers can be stored in the fridge, covered, for up to three days. Freeze slices individually for longer storage and easy serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gSodium: 120mgFiber: 1gSugar: 10g
Tried this recipe?Let us know how it was!