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–+ servings
Delicious quick Mexican street corn salad served at a summer cookout party.

Quick Mexican Street Corn Salad

A flavorful and colorful salad featuring charred corn, a creamy dressing, and zesty herbs, perfect for any cookout or gathering.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Salad, Side Dish
Cuisine Mexican
Servings 6 servings
Calories 240 kcal

Ingredients
  

Main Ingredients

  • 4 cups corn kernels Use fresh, frozen, or canned corn.
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese Feta can be used as a substitute.
  • 1 tbsp lime juice
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • 2 tbsp chopped cilantro Fresh herbs enhance the flavor.
  • 1 jalapeno, minced Adjust amount for spice level.

Instructions
 

Cooking

  • Heat a skillet or grill over medium-high heat and add the corn kernels, spreading them evenly.
  • Char the corn until lightly browned, stirring occasionally for about 5-7 minutes.
  • In another bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, and cumin until smooth.
  • Add the charred corn to the dressing and toss gently to coat.
  • Fold in cotija, cilantro, and jalapeno and mix until combined.
  • Chill the salad until ready to serve or serve slightly warm. Add extra chili powder or lime juice before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Not recommended for freezing. Can be served with tacos or grilled meats.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 30gProtein: 7gFat: 11gSaturated Fat: 3gSodium: 320mgFiber: 3gSugar: 2g
Keyword Cookout Recipes, Corn Salad, Easy Side Dish, Mexican Street Corn Salad, Quick Salad
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