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–+ servings
Elegant quick lemon posset cups perfect for no-bake entertaining.

Quick Lemon Posset Cups

These Quick Lemon Posset Cups are a delightful no-bake dessert that combines creamy lemon goodness with minimal effort, making them perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 4 hours
Course Dessert, No Bake
Cuisine American
Servings 6 cups
Calories 300 kcal

Ingredients
  

For the posset

  • 2 cups heavy cream Use full-fat for the best texture.
  • 2/3 cup sugar Granulated sugar works best.
  • 1/3 cup fresh lemon juice Freshly squeezed for optimal flavor.
  • 1 tsp lemon zest Use zest from the same lemons as the juice.

For the topping

  • to taste Fresh berries Strawberries, blueberries, or raspberries.

Instructions
 

Preparation

  • Pour the heavy cream and sugar into a saucepan over medium heat.
  • Bring it to a gentle boil while stirring for about 3 minutes, ensuring the sugar fully dissolves.
  • Remove the saucepan from the heat and carefully stir in the fresh lemon juice and lemon zest.
  • Pour the mixture into small serving cups or ramekins.
  • Chill the cups in the refrigerator for at least 4 hours until set.
  • Top with fresh berries before serving.

Notes

Store leftover posset cups covered in the refrigerator for up to 3 days. Do not freeze, as the texture will be affected.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 28gProtein: 2gFat: 20gSaturated Fat: 12gSodium: 50mgFiber: 1gSugar: 25g
Keyword Easy Recipes, Elegant Dessert, Lemon Posset, no bake dessert, quick dessert
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