Quick Jalapeno Peach Grilled Chicken
A deliciously easy grilled chicken recipe featuring sweet peaches and a spicy jalapeno topping, perfect for family dinners on warm days.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- 2 pieces ripe peaches, diced Fresh peaches for best flavor
- 1 piece jalapeno, finely chopped Adjust amount for spice level
- 1/4 cup peach preserves Store-bought or homemade
- 1 tablespoon apple cider vinegar For acidity
- 1 tablespoon olive oil For seasoning chicken
- 1/2 teaspoon salt Adjust to taste
- 1/4 teaspoon black pepper Freshly ground for best flavor
- 1/2 teaspoon chili powder For added heat
Instructions
Preparation
- Heat the grill to medium-high heat for perfect grill marks.
- Season the chicken breasts with olive oil, salt, black pepper, and chili powder, making sure they are evenly coated.
Grilling
- Grill the chicken for 5 to 6 minutes per side, or until fully cooked and golden.
- While the chicken is cooking, mix diced peaches, chopped jalapeno, peach preserves, and apple cider vinegar in a bowl until smooth.
- Spoon the peach mixture over the grilled chicken once done.
Serving
- Let the chicken rest for a few minutes before serving to keep it juicy.
Notes
Create variations by swapping out peaches for other fruits like pineapples, or adjusting the spice level by adding more or less jalapeno. Line your grill with aluminum foil to minimize cleanup.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 16gProtein: 30gFat: 12gSaturated Fat: 2gSodium: 400mgFiber: 2gSugar: 10g
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