Quick Easy Oatmeal Chocolate Chip Cookies
These simple, comforting cookies are packed with chocolatey goodness and warm aromas, making them a delightful treat for any occasion.
Ingredients
Cookie Base
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, mix the rolled oats, flour, baking soda, and salt together until combined.
- Gradually add the dry mixture to the wet ingredients, stirring until no flour is visible.
- Gently fold in the chocolate chips.
Baking
- Drop spoonfuls of cookie dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
To keep your cookies fresh, store in an airtight container. They can last up to a week in the fridge and up to three months in the freezer. Reheat at 350°F for a few minutes or in an air fryer for crispiness.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 8g
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