Quick Christmas Peppermint Creams
Enjoy these simple and festive Quick Christmas Peppermint Creams that are easy to prepare and perfect for sharing with family and friends during the holiday season.
Ingredients
Cream Mixture
- 1 cup heavy cream Ensure the cream is cold for better whipping.
- 1 cup powdered sugar Stabilizes the cream and keeps it sweet.
- 1/2 teaspoon peppermint extract Adjust to taste if you prefer stronger mint flavor.
- 1/2 teaspoon vanilla extract Pairs well with peppermint.
Decoration
- to taste red and green sprinkles For festive decoration.
- optional crushed peppermint candies Use sparingly to avoid a gritty texture.
Instructions
Preparation
- In a mixing bowl, whip the heavy cream until it forms soft peaks.
- Gradually add the powdered sugar while continuing to whip until fully combined.
- Mix in the peppermint and vanilla extracts until incorporated.
Assembly
- Spoon the cream mixture into small mounds on a lined baking sheet.
- Decorate with sprinkles or crushed peppermint candies if desired.
Chill
- Chill in the refrigerator for at least an hour before serving.
Notes
These creams can be made ahead of time and stored in the refrigerator for up to three days. Use parchment paper between layers if stacking to prevent sticking. Freezing is possible, but expect a slight change in texture.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 5mgSugar: 14g
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