Quick Chicken Bacon Ranch Dip
A quick and easy cheesy dip featuring chicken, bacon, and ranch dressing, perfect for gatherings and game days.
Ingredients
Dip Ingredients
- 2 cups shredded cooked chicken Use leftover or store-bought rotisserie chicken.
- 4 oz cream cheese, softened Make sure it is at room temperature for easy mixing.
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1 cup shredded cheddar Divide into two halves for mixing and topping.
- 4 slices bacon, cooked and crumbled
- 2 pieces green onions, sliced Reserve half for garnishing.
Instructions
Preparation
- Preheat your oven to 375°F.
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, ranch dressing, half of the cheddar, half of the bacon, and half of the green onions. Mix until smooth.
- Spread the mixture evenly in a small baking dish.
- Sprinkle the remaining cheddar and crumbled bacon on top.
Baking
- Bake in the oven for about 20 minutes until hot and bubbly.
- Remove from oven and sprinkle the remaining green onions on top.
Serving
- Serve with chips or veggie sticks.
Notes
You can prepare this dip a day in advance and store it in the fridge. For reheating, bake at 350°F for 10-15 minutes for best results.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 500mgSugar: 2g
Tried this recipe?Let us know how it was!