Quiche Stuffed Bagels
Delicious and customizable Quiche Stuffed Bagels that combine the comfort of quiche with the convenience of bagels, making for a hearty and flavorful weeknight meal.
Ingredients
Main Ingredients
- 4 pieces bagels (plain, whole wheat, or everything) Use sturdy, slightly stale bagels for better filling support.
- 2 large eggs Whisk until smooth for uniform custard.
- 6 tablespoons heavy cream Can substitute with half-and-half for a lighter version.
- 1/4 cup shredded cheddar cheese Freshly shredded cheese melts better.
- 4 slices cooked bacon, chopped Substitute with ham or sausage if desired.
- 1/4 cup sautéed spinach or bell peppers Sauté to reduce moisture content.
- to taste salt and pepper Essential for enhancing the flavor.
- optional chives for garnish Adds freshness and a pop of color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment or a silicone mat.
- Slice a thin layer off the top of each bagel or press down the center to create a cavity.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth and slightly frothy.
- Stir in the cooked bacon, sautéed vegetables, and shredded cheese.
Baking
- Spoon the quiche filling evenly into each bagel cavity, filling just below the rim.
- Place stuffed bagels on a lined baking sheet, spaced apart, and optionally brush the tops with melted butter.
- Bake for 15–18 minutes, or until the filling is set and slightly golden.
- Let cool for a few minutes before serving. Garnish with chopped chives if desired.
Notes
Leftovers keep well and can be stored in an airtight container in the fridge for up to 3 days. Reheat using oven for best texture. Experiment with different fillings to match your preferences.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 400mgFiber: 2gSugar: 1g
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