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–+ servings
Pumpkin spice cake with brown sugar cream cheese frosting, a fall dessert

Pumpkin Spice Gooey Cake with Brown Sugar Cream Cheese Frosting

A warm, comforting cake that perfectly blends pumpkin and spice, topped with a creamy brown sugar frosting. Ideal for family gatherings and cozy mornings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert, Sweet
Cuisine American, Fall
Servings 12 servings
Calories 350 kcal

Ingredients
  

Crust

  • 1 box spice cake mix
  • 1/2 cup unsalted butter, melted Use fresh butter for best flavor.
  • 1 large egg

Filling

  • 1 15 oz can pumpkin purée (not pumpkin pie filling)
  • 3 large eggs
  • 1/4 cup melted butter (additional)
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 3 cups powdered sugar This is for the filling.

Frosting

  • 1 8 oz package cream cheese, softened Make sure it's at room temperature.
  • 1/2 cup unsalted butter, softened Use fresh butter for best flavor.
  • 1/4 cup packed brown sugar
  • 2 cups powdered sugar This is for the frosting.
  • 1 tsp vanilla extract
  • 1-2 tbsp milk Add for consistency if needed.

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • In a mixing bowl, combine the spice cake mix, 1/2 cup melted butter, and 1 egg. Mix until a soft dough forms.
  • Press the mixture evenly into the bottom of the prepared baking dish to form the crust.

Filling

  • In a separate bowl, beat together the softened cream cheese and pumpkin purée until smooth.
  • Add the remaining 3 eggs, 1/4 cup melted butter, vanilla extract, and pumpkin pie spice. Mix until combined.
  • Add the powdered sugar and mix until fully incorporated and smooth.

Baking

  • Pour the pumpkin mixture over the crust and spread evenly.
  • Bake for 45-50 minutes, or until the edges are set and golden brown.
  • Remove from oven and cool completely before frosting.

Frosting

  • In a large bowl, beat the softened butter, cream cheese, and brown sugar until creamy.
  • Add powdered sugar and vanilla extract. Beat until smooth and fluffy.
  • If the frosting is too thick, add milk 1 tablespoon at a time until the desired consistency is reached.
  • Once the cake has cooled completely, spread the frosting evenly over the top.

Serving

  • Slice and serve. Store leftovers covered in the refrigerator.

Notes

For best results, use room temperature ingredients for the frosting. Store in an airtight container in the refrigerator.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gSodium: 250mgFiber: 2gSugar: 30g
Keyword Cream Cheese Frosting, Fall Dessert, Gooey Cake, Pumpkin Cake, Spice Cake
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