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–+ servings

Pumpkin Pie Dump Cake

An easy and comforting pumpkin pie dump cake that's perfect for fall gatherings and family moments.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Fall Treat
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 can 15 oz can pumpkin puree Not pumpkin pie mix
  • 1 can 12 oz can evaporated milk
  • 3 pieces eggs
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 box spice cake mix
  • 2 sticks butter, melted
  • to taste optional Whipped cream for topping Optional, but highly recommended

Instructions
 

Preparation

  • Preheat your oven to 350°F and grease a 9x13 baking dish.
  • In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until smooth.
  • Pour the pumpkin mixture into the greased baking dish.
  • Evenly sprinkle the dry cake mix over the top of the pumpkin mixture.
  • Slowly drizzle the melted butter over the cake mix.
  • Bake for about 55-60 minutes until golden brown.
  • Allow to cool for at least an hour before refrigerating.
  • Serve with whipped cream if desired.

Notes

For a special touch, sprinkle cinnamon or drizzle caramel on top before serving. Store leftovers in an airtight container in the fridge. To reheat, microwave for a few seconds.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 18g
Keyword Comfort Food, Dump Cake, easy dessert, fall recipe, Pumpkin Pie
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