Potsticker Soup
A comforting and flavorful soup made with potstickers, rich broth, and fresh vegetables, perfect for cozy evenings.
Ingredients
Main Ingredients
- 12-15 pieces frozen potstickers You can use store-bought or make your own.
- 4 cups chicken broth or vegetable broth Both work beautifully.
- 1 tablespoon soy sauce For that savory kick.
- 1 tablespoon sesame oil Adds a wonderful nutty flavor.
- 2 teaspoons grated ginger For warmth.
- 2 cloves garlic, minced You can never have too much garlic.
- 2-3 pieces green onions, chopped For a fresh crunch.
- 1/2 cup sliced mushrooms Optional, adds earthiness.
- 1/2 cup spinach or bok choy Optional, bring in some greens.
- 1 tablespoon rice vinegar Optional for brightness.
- to taste Salt and pepper Season to your liking.
- 1 teaspoon chili oil or red pepper flakes Optional, if you like a little heat.
Instructions
Preparation
- In a large pot, heat the sesame oil over medium heat. Once hot, add the minced garlic and grated ginger. Sauté them for about 30 seconds until fragrant.
- Pour in the chicken or vegetable broth and bring it to a gentle simmer.
- Add the frozen potstickers to the simmering broth and cook according to package instructions, usually about 5-7 minutes.
- If using mushrooms, spinach, or bok choy, add them in during the last 2-3 minutes of cooking.
- Stir in the soy sauce and rice vinegar (if using). Season with salt and pepper to taste and let the flavors meld.
- Ladle the soup into warm bowls, garnish with the chopped green onions, and drizzle with chili oil or sprinkle red pepper flakes if desired.
Notes
Serve as a main course for a cozy family dinner. Consider serving with spring rolls and optional toppings like chili oil or soy sauce. Leftovers can be stored in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 1gSodium: 800mgFiber: 2gSugar: 3g
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