Go Back
–+ servings
Delicious potluck dishes ready for sharing at a gathering.

Potluck Classic Pasta Salad

A colorful and refreshing pasta salad, perfect for potlucks, made with fresh vegetables and a tangy Italian dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American, Italian
Servings 6 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 pound pasta (rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 medium bell pepper, diced
  • 1 cup mozzarella balls
  • 1/2 cup olives, sliced
  • 1/2 cup Italian dressing
  • to taste Salt and pepper

Instructions
 

Preparation

  • Cook the pasta according to package instructions; drain and let cool.
  • In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, mozzarella balls, and olives.
  • Pour Italian dressing over the mixture and toss to coat.
  • Season with salt and pepper to taste.
  • Refrigerate for at least 30 minutes before serving to let the flavors meld.

Notes

Leftover pasta salad can be stored in an airtight container in the fridge for up to three days. Toss it again before serving to refresh.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 2gSodium: 500mgFiber: 2gSugar: 3g
Keyword Cold Salad, Easy Salad, Pasta Salad, Potluck Recipe, Vegetable Salad
Tried this recipe?Let us know how it was!