Go Back
–+ servings
Ina Garten's delicious potato salad served in a bowl with fresh herbs

Potato Salad

Ina Garten's Potato Salad is a creamy, zesty dish perfect for gatherings, evoking memories of family meals and summer picnics.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the Potato Salad

  • 3 lb small Yukon gold potatoes
  • 0.5 cup mayonnaise
  • 0.25 cup white wine vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.5 cup celery, small dice
  • 0.5 cup red onion, small dice
  • 0.25 cup fresh dill, chopped
  • 0.25 cup fresh parsley, chopped

Instructions
 

Cook and Prep the Potatoes

  • Wash the Yukon gold potatoes and place them in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly before dicing into bite-sized pieces.

Make the Dressing and Combine

  • In a large mixing bowl, whisk together the mayonnaise, white wine vinegar, Dijon mustard, olive oil, kosher salt, and black pepper until well blended. Add the diced potatoes, celery, red onion, dill, and parsley. Gently stir to combine.

Chill and Serve

  • Cover the salad and refrigerate for at least an hour before serving to allow flavors to marry.

Notes

This salad can be made ahead of time for better flavor. Best served cold, avoid reheating in the microwave.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 400mgFiber: 3gSugar: 1g
Keyword Comfort Food, Family Meal, Ina Garten, Potato Salad, Summer Recipe
Tried this recipe?Let us know how it was!