Potato Salad
A classic creamy potato salad with tangy flavors, perfect for gatherings and customizable to your taste.
Ingredients
Main Ingredients
- 2 pounds potatoes Use waxy potatoes like red or new potatoes
- 1 cup mayonnaise Adjust for preferred creaminess
- 2 tablespoons Dijon mustard
- 1/2 cup red onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Optional: hard-boiled eggs, chopped Fold in gently if using
Instructions
Preparation
- Boil the potatoes in salted water until tender, then drain and cool.
- In a bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Chop the cooled potatoes into bite-sized pieces and add them to the dressing along with red onion, celery, and parsley.
- Stir gently to combine all ingredients.
- Refrigerate the potato salad for at least an hour before serving.
Notes
Ideal for picnics, barbecues, and family dinners. Adjust the creaminess by varying the amount of mayonnaise. Making the salad a day ahead enhances flavors.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 480mgFiber: 3gSugar: 2g
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