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–+ servings

Plum and Almond Clafoutis

A French-inspired custard-pancake hybrid featuring juicy plums and nutty almond flour. Elegant enough for guests, easy enough for lazy bakers.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 210 kcal

Ingredients
  

  • 6–8 ripe plums halved and pitted
  • 3 eggs
  • 1 cup milk whole or almond milk
  • ½ cup almond flour or all-purpose flour
  • ¼ cup sugar plus extra for sprinkling
  • 1 teaspoon vanilla extract or almond extract
  • 1 pinch salt
  • 1 tablespoon butter for greasing the pan

Instructions
 

  • Butter a baking dish and arrange halved plums cut-side up. Sprinkle with extra sugar if plums are tart.
  • Whisk eggs, milk, sugar, vanilla, salt, and almond flour until smooth and lump-free.
  • Pour batter over the plums, fully covering them.
  • Bake at 375°F (190°C) for 35–40 minutes until puffed and golden. The center should still jiggle slightly.
  • Let cool slightly. Serve warm with powdered sugar or ice cream.

Notes

Best served fresh. Store leftovers in the fridge for up to 2 days. Reheat before serving. Clafoutis deflates as it cools—totally normal.

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 6gFat: 11gSaturated Fat: 3gCholesterol: 115mgSodium: 70mgPotassium: 230mgFiber: 2gSugar: 17gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg
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