Pizza Lasagna Skillet Bake
A comforting dish that combines the flavors of pizza and lasagna, perfect for family gatherings.
Ingredients
Meat Ingredients
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1/2 lb pepperoni
Pasta and Sauce
- 12 oz pasta (like rotini or penne)
- 2 cups marinara sauce
Cheese Ingredients
- 2 cups mozzarella cheese Freshly grated is recommended.
- 1 cup ricotta cheese Alternately, cottage cheese can be used.
- 1/2 cup grated Parmesan cheese Freshly grated makes a difference.
Seasonings
- to taste Salt
- to taste pepper
- a splash olive oil For cooking.
Instructions
Cooking the Meat
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add the ground beef and Italian sausage, cooking until browned, stirring occasionally.
Mixing the Ingredients
- Stir in the marinara sauce and cooked pasta until well coated.
- Spoon dollops of ricotta cheese and top with mozzarella and Parmesan.
Final Cooking
- Cover the skillet and cook on low heat until the cheese is melted and bubbly.
- Add pepperoni slices on top and cook for a few more minutes.
Serving
- Serve hot and enjoy the joyful reactions at the table.
Notes
For best flavor, let leftovers sit overnight in the refrigerator. Reheat with a splash of marinara sauce for moisture.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 36gFat: 30gSaturated Fat: 12gSodium: 1200mgFiber: 3gSugar: 6g
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