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–+ servings

Pistachio Butter

A creamy and nutty spread made from roasted pistachios, perfect for both sweet and savory dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Snack, Spread
Cuisine Mediterranean, Middle Eastern
Servings 16 servings
Calories 90 kcal

Ingredients
  

Main Ingredients

  • 2 cups roasted, unsalted pistachios For best results, use roasted pistachios.
  • 1-2 tbsp olive oil Optional, for extra creaminess.
  • 1 tbsp honey or maple syrup Optional, for sweetness.
  • a pinch salt Optional, to enhance flavor.

Instructions
 

Preparation

  • Blend the pistachios in a food processor for about 2–3 minutes until they turn into a crumbly texture.
  • Scrape down the sides and continue blending as the nuts start releasing their natural oils.
  • Optional: Add olive oil to help with consistency and keep blending until smooth.
  • Optional: If you prefer a slightly sweet butter, add honey or maple syrup and blend until combined.
  • Store in an airtight jar and enjoy!

Notes

Homemade pistachio butter can last up to 2 weeks at room temperature or a month in the fridge. Stir before use as natural oils may separate.

Nutrition

Serving: 2gCalories: 90kcalCarbohydrates: 4gProtein: 6gFat: 8gSaturated Fat: 1gFiber: 3gSugar: 1g
Keyword Healthy Spread, Homemade Pistachio Butter, Nut Butter, Pistachio Butter, Versatile Ingredients
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